Name: Diploma in Culinary Arts
Price: 28440.00 MYR

City University

City University Malaysia Provides high-quality industry and market-driven education courses and programs to cultivate knowledge-based, socially responsible leaders and managers. Cultivate high-quality graduates to maintain a balance between professional skills, communication skills, curiosity, ethical behavior, and employability for lifelong learning. To become a recognized leading university of higher learning, unswervingly pursuing excellence and perfection.

Course Information

Academic Qualification

Diploma

Duration

3.0 years

Intake

January, May, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

10,800

MYR

Second Year

9,567

MYR

Third Year

8,073

MYR

Total Tuition Fees 28,440 MYR

Other Fees

Application Fees + Visa 3,150 MYR

International Administration fee 8,000 MYR

Completion Processing 1,000 MYR

Total Additional Fees 12,150 MYR

Grand Total (All Fees) 40,590 MYR

Course Overview

The Diploma in Culinary Arts Program at City University Malaysia provide students with the essential skills and knowledge required for creating, preparing, and cooking both local and international cuisines. Practical classes in food preparation and food service take place in our purpose-built kitchen and Aida Brasserie, providing a realistic work environment to enhance the learning experience. By immersing students in hands-on training, the program ensures they are well-prepared for a career in the culinary industry. Pass A-Level with a minimum of Grade D in any two (2) subjects AND a Pass in Mathematics and English at SPM Level or its equivalent. For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Professional Chef, Food Entrepreneur, Food Consultant, Cafe Owners, Cafetarian Operators, Culinary Traner, Culinologist.

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Diploma in Culinary Arts at City University