Diploma in Hotel Management at City University

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City University

City University Malaysia Provides high-quality industry and market-driven education courses and programs to cultivate knowledge-based, socially responsible leaders and managers. Cultivate high-quality graduates to maintain a balance between professional skills, communication skills, curiosity, ethical behavior, and employability for lifelong learning. To become a recognized leading university of higher learning, unswervingly pursuing excellence and perfection.

Course Information

Academic Qualification
Diploma
Duration
3.0 years
Intake
January, May, September
English Requirement
4
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
11,520
MYR
Second Year
10,200
MYR
Third Year
7,320
MYR
Total Tuition Fees 29,040 MYR

Other Fees

Application Fees + Visa 3,150 MYR
International Administration fee 8,000 MYR
Completion Processing 1,000 MYR
Total Additional Fees 12,150 MYR
Grand Total (All Fees) 41,190 MYR

Course Overview

The Diploma in Hotel Management Program at City University Malaysia is a comprehensive and practical-oriented program that aims to prepare students for a thriving career in the hospitality industry. The program focuses on equipping students with the necessary knowledge, skills, and expertise required in this dynamic and rapidly expanding field. By combining theoretical knowledge with hands-on training, students develop a strong foundation in hotel management principles, operations, and industry practices. This program ensures that graduates are well-prepared to excel in various roles within the hospitality industry. Pass A-Level with a minimum of Grade D in any two (2) subjects AND a Pass in Mathematics and English at SPM Level or its equivalent. For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.

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