Diploma in Culinary Arts - Subang Jaya at INTI International University

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INTI International University

INTI University Malaysia Edge offers a unique learning experience that can take you to new heights. Our partnerships with renowned universities around the world enable you to achieve higher qualifications and broaden your global perspective. Our internationally recognized education goes beyond just paper qualifications, equipping you with the skills and qualities to stand out in any job or location. At INTI University Malaysia, we prioritize an innovative, personalized, and international approach to education, providing you with an exceptional learning experience.

Course Information

Academic Qualification
Diploma
Duration
2.0 years
Intake
January, April, August
English Requirement
nan
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
23,698
MYR
Second Year
23,698
MYR
Total Tuition Fees 47,396 MYR

Other Fees

Application Fees + Visa 3,150 MYR
International Administration Fee 4,000 MYR
Refundable Deposit 600 MYR
Registration Fee 2,400 MYR
Total Additional Fees 10,150 MYR
Grand Total (All Fees) 57,546 MYR

Course Overview

Diploma in Culinary Arts at INTI International University Malaysia is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students. STPM Gred C (CGPA 2.00) in 1 subject For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Restaurant management,Food stylist,Chef,Cooking expert

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