
Mahsa University
MAHSA University is the abbreviation of Malaysia United Health Sciences Research Institute, founded in 2004 by Professor Tan Sri Dr. Hj. Mohamed Haniffa (Mohamed Haniffa) the Prime Minister and the Executive Chairman of MAHSA Group. Professor Haniffa is a medical clinician. His vision involves the establishment of outstanding academic excellence in the fields of medicine, biological sciences, dentistry, pharmacy, health sciences, nursing, business, finance, hotel management, information technology, and engineering in Southeast Asia. Entering the second decade of the 21st century, MAHSA University envisions leading research and innovation in its field of expertise, which is driven by the needs and capabilities of IR4.0, as indicated by the results of its past research programs.
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Other Fees
Course Overview
The Diploma in Hotel Management is designed to prepare you for an exciting career in the hotel and service industries. You will gain insights into the service sector, basic hotel operations, and essential management skills. The hospitality and tourism industry is one of the fastest-growing sectors globally, offering millions of job opportunities worldwide. Key topics covered in the Diploma in Hotel Management include a comprehensive overview of the industry, as well as specific areas such as front office operations, back office functions, housekeeping, and food and beverage management. Our curriculum provides you with a competitive edge by incorporating language skills in English and Mandarin. Additionally, modules on communication and public speaking will help you master the art of confident communication. Upon completion of the program, you will hold a significant advantage over other graduates. With the hospitality industry poised for continued growth, this Diploma positions you at the forefront of emerging opportunities. STPM For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Hotel and Resort Manager Front Office Manager Event Organizer / Event Planner Restaurant Executive Food and Beverage Manager Housekeeping Manager Banquet Executive
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