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Management and Science University (MSU)
Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World University Rankings. Since our establishment in 2001, MSU has proudly achieved the coveted "Excellent Status University" rating twice, as designated by the national education authorities. Additionally, we have been honored by the Malaysian Ministry of Higher Education as the "Best Entrepreneurial Private University," a testament to our commitment to innovation and excellence. In the latest Quacquarelli Symonds (QS) World University Rankings (WUR) by Subject 2023, MSU has achieved remarkable milestones. We proudly hold positions in the esteemed Top 50, Top 150, and Top 350 categories. Specifically, MSU has earned its place as the World's Top 50 University for Hotel and Leisure Management, the World's Top 150 University for Art and Design, and the World's Top 350 University for Business and Management Studies. Join us at MSU, where academic distinction meets global recognition, and embark on a transformative educational journey that propels you toward a future of endless possibilities.
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Course Overview
The Bachelor in Culinary Arts (Honours) Program at Managment & Science University (MSU) Malaysia is designed to sharpen culinary artistry and polish managerial skills. Graduates are in high demand globally across industries. The program covers culinary techniques, food preparation, restaurant design, food critique, and F&B management. Students can broaden their culinary horizons through the Global Mobility Programme and gain practical experience through the MSU Global Internship Programme. Successful completion of the program prepares graduates for professional careers in the culinary arts industry. Minimum requirements (STPM candidates); i. Pass in SPM or equivalent with credit in Bahasa Melayu and pass in General Science or Additional Science or Biology / Chemistry / Physics; INCLUDING ii. Pass STPM with at least grade C in 2 subjects including General Studies / General Paper and a CGPA of at least 2.00; 2. Pass Unified Examination Certificate (UEC) with at least Grade B in 5 subjects; For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Food Stylist, Restaurateur, Sous Chef
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