Diploma in Culinary Arts at Nilai University

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Nilai University

NILAI University Malaysia stands as a pillar of educational distinction, strategically located within the vibrant educational landscape of Malaysia, and is committed to delivering exceptional education that resonates with the demands of both the local and international markets. While it may not boast the ancient heritage of some British universities, NILAI University has quickly established itself as a center for academic and professional excellence, focusing on areas such as business, engineering, health sciences, and hospitality management. Dedicated to addressing the increasing appetite for superior higher education, NILAI University is resolute in its mission to mold graduates who are both scholarly accomplished and prepared for the complexities of the industry. By championing a curriculum that is both research-informed and practically oriented, alongside a strong accentuation on the acquisition of employability proficiencies, NILAI University is determined to ensure its students are fully prepared to navigate and excel in the global employment arena. Positioned amidst the dynamism of Malaysia's educational and cultural milieu, NILAI University offers an enriching educational journey that is enriched by the country's diverse heritage and economic vitality, making it an attractive destination for students seeking a comprehensive and industry-relevant education.

Course Information

Academic Qualification
Diploma
Duration
2.5 years
Intake
January, April, July, October
English Requirement
4
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
21,350
MYR
Second Year
17,300
MYR
Third Year
4,490
MYR
Total Tuition Fees 43,140 MYR

Other Fees

Application Fees + Visa 2,850 MYR
International Administration + Registration 7,000 MYR
Cation Fee ( Refundable ) 1,500 MYR
Total Additional Fees 11,350 MYR
Grand Total (All Fees) 54,490 MYR

Course Overview

Nilai University's Diploma in Culinary Arts program offers specialized instruction in culinary skills and methods. Students gain knowledge in food preparation, cooking techniques, menu planning, and kitchen management via both academic study and hands-on practical training. Graduates are prepared for professions as sous chefs, chefs, or to launch their own businesses in the culinary field. SPM/O-Level A pass with a minimum of three (3) credits in any subject For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism: Chef , Commis/Cook , Cruise Ship Host , Hotel Manager , Food and Beverage Manager , Customer Service Manager , Event Manager , Restaurant Manager

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