Name: Advanced Diploma In Patisserie & Gastronomic Cuisine
Price: 36400.00 MYR

Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Diploma

Duration

1.0 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

36,400

MYR

Total Tuition Fees 36,400 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 49,494 MYR

Course Overview

The Advanced Diploma in Patisserie and Gastronomic Cuisine Program at Taylor's University Malaysia emphasizes the latest gastronomic and patisserie techniques, offers international internships at top Michelin-starred restaurants, and provides a balanced curriculum covering pastry, culinary expertise, and culinary management. This program stands out in the food and beverage industry by offering intensive culinary and pastry modules, preparing students for placements at exceptional restaurants. We also foster an entrepreneurial mindset by providing training in restaurant branding, layout design, and marketing strategies. Pass with min. CGPA 2.00 For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Nutritionist, Food Scientist, Corporate Chef, Food Safety Manager, Wine Sommelier, Food and Beverage Manager / Director, Food Stylist, Food Technologist, Food Safety Coordinator, Head Chef, Chef Manager, Pastry Chef.

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Advanced Diploma In Patisserie & Gastronomic Cuisine at Taylor's University