Name: Bachelor Of Culinary Management (Honours)
Price: 111680.00 MYR

Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

37,960

MYR

Second Year

46,560

MYR

Third Year

27,160

MYR

Total Tuition Fees 111,680 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 124,774 MYR

Course Overview

The Bachelor of Culinary Management (Honours) Program at Taylor's University Malaysia is designed to provide students with practical knowledge and skills in foodservice management, culinary arts, and global culinary industry practices. The curriculum emphasizes key competencies in culinary, culinary management, pastry, and business management. By combining technical and managerial skills, the program prepares students for careers in the food and beverage industry. Sijil Tinggi Persekolahan Malaysia (STPM) Min. CC with CGPA 2.00 For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef. This programme offers Work-Based Learning mode.Industry partners are : Le Meridien Hotel Kuala Lumpur, The Westin Hotel Kuala Lumpur, Sheraton Imperial Hotel Kuala Lumpurand Bangi Golf Resort .

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Bachelor Of Culinary Management (Honours) at Taylor's University