Name: Bachelor Of Food Science (Honours)
Price: 119152.00 MYR

Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

5.5

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

46,584

MYR

Second Year

48,712

MYR

Third Year

23,856

MYR

Total Tuition Fees 119,152 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 132,246 MYR

Course Overview

The Bachelor of Food Science (Hons) programme at Taylor's University provides students with a comprehensive understanding of food processing, food texture, flavor, nutritional composition, sensory evaluation, and food safety. The programme aims to equip students with the knowledge and skills necessary for the development of nutritious and safe food products. Throughout the programme, students will delve into various aspects of food science, including food chemistry, food microbiology, food engineering, food analysis, food quality assurance, and food product development. They will also gain practical experience through laboratory work, research projects, and industry internships, enabling them to apply their knowledge in real-world settings. The programme is designed to be compatible with the new Taylor's Curriculum Framework, allowing students to personalize their learning experience by mixing and matching study modules according to their interests and career goals. Sijil Tinggi Persekolahan Malaysia (STPM) Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. After completing the Bachelor of Food Science (Hons) programme at Taylor's University, graduates can pursue careers as food analysts, food product specialists, food technologists, production managers, quality assurance associates, regulatory affairs officers, research scientists (food), and more.

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Bachelor Of Food Science (Honours) at Taylor's University