Bachelor Of International Hospitality Management (Honours) (Work-based Learning) at Taylor's University

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Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification
Bachelor
Duration
3.5 years
Intake
February, April, September
English Requirement
5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
41,808
MYR
Second Year
42,636
MYR
Third Year
27,132
MYR
Fourth Year
3,876
MYR
Total Tuition Fees 115,452 MYR

Other Fees

Application Fees + Visa 4,319 MYR
Refundable Deposit 3,000 MYR
International Administration + Registration 5,775 MYR
Total Additional Fees 13,094 MYR
Grand Total (All Fees) 128,546 MYR

Course Overview

Work-based learning (WBL) provides students with a year of hands-on experience alongside industry partners. During this time, they acquire practical, real-world skills that complement the knowledge gained in the first two years of their degree, thereby enhancing their career readiness. The Bachelor of International Hospitality Management (Honours) Program at Taylor's University Malaysia integrates cutting-edge technology and state-of-the-art facilities into its curriculum. The program emphasizes the development of key managerial and entrepreneurial competencies, ensuring that our graduates are on par with industry leaders. Graduates are well-prepared for the future of the industry with a strong competitive edge in the global hospitality sector. Sijil Tinggi Persekolahan Malaysia (STPM) Min. CC with CGPA 2.00 For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Upon successful completion of this program, graduates will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès, France. The Licence Professionnelle Hôtellerie et Tourisme is equivalent to a Bachelor’s degree award in Malaysia. Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.

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