Name: Bachelor Of Patisserie Arts (Honours)
Price: 110268.00 MYR

Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

43,956

MYR

Second Year

44,208

MYR

Third Year

22,104

MYR

Total Tuition Fees 110,268 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 123,362 MYR

Course Overview

The Bachelor of Patisserie Arts (Honours) Program at Taylor's University Malaysia is a specialized degree that teaches pastry and baking skills, techniques, and industry requirements. It covers recipe development, it includes up-to-date techniques and technology relevant to the current industry requirements. The program aims to produce graduates who are entrepreneurial and innovative in the foodservice industry. The program emphasizes business sustainability and positions graduates as trendsetters in the fields of pastry and baking. Sijil Tinggi Persekolahan Malaysia (STPM) Min. CC with CGPA 2.00 For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Executive Pastry Chef, Pastry Production Manager, Food Service Manager, Pastry Stylist, Pastry Kitchen Consultant, Pastry Chef, Pastry Sous Chef, Restaurant Owner, Celebrity Chef, F&B Consultant, Business Entrepreneur.

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Bachelor Of Patisserie Arts (Honours) at Taylor's University