Name: Bachelor Of Science (Honours) In Culinology
Price: 126720.00 MYR

Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included in all higher education courses. Taylor’s University has been developing and implementing innovative teaching methods related to 21st-century learners to ensure that its students can take advantage of the best educational experience. The university’s pedagogy focuses on cultivating graduates with overall balance; this is done by enhancing the curriculum, expanding industry cooperation, and experiential learning programs

Course Information

Academic Qualification

Bachelor

Duration

3.5 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

39,780

MYR

Second Year

49,680

MYR

Third Year

28,980

MYR

Fourth Year

8,280

MYR

Total Tuition Fees 126,720 MYR

Other Fees

Application Fees + Visa 4,319 MYR

Refundable Deposit 3,000 MYR

International Administration + Registration 5,775 MYR

Total Additional Fees 13,094 MYR

Grand Total (All Fees) 139,814 MYR

Course Overview

The Bachelor of Science (Honours) in Culinology Program at Taylor's University Malaysia prepares students for the ready-made and processed foods industry by providing them with knowledge and skills in food product development. Taylor's culinology course offers students the opportunity to strengthen their research and development (R&D) skills, master kitchen practices, and gain real-life experience through an internship program. The curriculum revolves around four core areas: culinary arts, food science, food technology, and research and development The culinology program provides students with access to cutting-edge technology and training in culinary arts and food science. This combination enables them to explore innovative and creative approaches to food product development. Sijil Tinggi Persekolahan Malaysia (STPM) Min. CC with CGPA 2.00 For other qualifications and certificates (e.g., Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Research Chefs / Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Executive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist.

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Bachelor Of Science (Honours) In Culinology at Taylor's University