Name: BSc (Hons) Food Science with Nutrition - Kuala Lumpur
Price: 89470.00 MYR

UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

January, May, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

25,504

MYR

Second Year

28,536

MYR

Third Year

35,430

MYR

Total Tuition Fees 89,470 MYR

Other Fees

Application Fees + Visa 3,100 MYR

Refundable Deposit 1,000 MYR

International Administration fee 4,200 MYR

Registration fee 450 MYR

Facilities fee 650 MYR

Total Additional Fees 9,400 MYR

Grand Total (All Fees) 98,870 MYR

Course Overview

The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations. STPM: Minimum CGPA 2.00, inclusive of: For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment Research and development of products and processes, Supervision of food manufacturing processes, Food engineering support, Marketing and sales, Product support and promotion, Consulting laboratories, Government organisations, Food scientists, Food microbiologists, Flavour chemists, Food safety inspectors, Community and university educators, Scientiﬁc writers, Researchers.

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BSc (Hons) Food Science with Nutrition - Kuala Lumpur at UCSI University