BSc (Hons) Nutrition with Wellness - Kuala Lumpur at UCSI University

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UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification
Bachelor
Duration
3.0 years
Intake
January, May, September
English Requirement
5.5
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
32,312
MYR
Second Year
31,337
MYR
Third Year
36,796
MYR
Total Tuition Fees 100,445 MYR

Other Fees

Application Fees + Visa 3,100 MYR
Refundable Deposit 1,000 MYR
International Administration fee 4,200 MYR
Registration fee 450 MYR
Facilities fee 650 MYR
Total Additional Fees 9,400 MYR
Grand Total (All Fees) 109,845 MYR

Course Overview

The Bachelor (Hons) Nutrition with Wellness at UCSI University Malaysia is ideal for those interested in the relationship between food, health, and disease treatment. It offers a comprehensive curriculum in nutritional sciences and prepares students for careers in various health and professional industries. Whether it's nutrition and wellness, health and fitness advisory, sales and marketing, health education, or government policy, this program equips students with the skills to excel in their chosen field. STPM: Minimum GPAs of 2.33 in any TWO (2) of these subjects: For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment Health and Nutrition Advisor, Nutrition Educator, Public Health Nutritionist, Nutrition Consultant/ Private Practice, Nutrition Executives (Sales and Marketing), Nutrition and Wellness Coach, School Nutritionists, Weight Management Nutritionist, Nutrition Health Expert (Media), Nutrition Programme Developer, Researcher/Academic.

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