Diploma in Culinary Arts - Kuching Campus at UCSI University

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UCSI University

Based on the principles of boldness, perseverance, integrity, and excellence, UCSI University is a leading higher education institution with branches in Kuala Lumpur, Terengganu, and Sarawak, Malaysia. Our college is equipped with the most advanced facilities to meet the needs of students, offering a wide range of academic courses, from medicine, pharmacy, nursing, engineering, and architecture to music, multimedia, education, liberal arts, and hospitality.

Course Information

Academic Qualification
Diploma
Duration
2.0 years
Intake
January, May, September
English Requirement
4
Class Type
Full Time
Offer Letter
Free

Yearly Tuition Fees

First Year
17,120
MYR
Second Year
28,080
MYR
Total Tuition Fees 45,200 MYR

Other Fees

Application Fees + Visa 3,600 MYR
Refundable Deposit 1,000 MYR
International Administration fee 4,200 MYR
Registration fee 450 MYR
Facilities fee 250 MYR
Total Additional Fees 9,500 MYR
Grand Total (All Fees) 54,700 MYR

Course Overview

The Diploma Culinary Arts Program at UCSI University Malaysia offers a unique learning experience that combines theory and practical training. Students gain fundamental knowledge, innovative techniques, and creative skills to excel in the culinary industry. STPM/ equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent. For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.

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