Bachelor of Chemical Engineering Technology (Food) with Honours at Universiti Kuala Lumpur (UNIKL)

Course Overview

The Bachelor of Chemical Engineering Technology (Food) program at UniKL University Malaysia combines chemical engineering and food chemistry principles for large-scale food processing. Its objectives include producing knowledgeable graduates, fostering leadership skills, promoting lifelong learning, and developing professionalism. The program covers areas such as food chemistry, microbiology, engineering, safety, processing, and nutrition. It emphasizes problem-solving, design, research, experimentation, societal impact, ethics, teamwork, communication, and business management. STPM/Matriculation/Foundation: Pass in STPM/Matriculation/Foundation or its equivalent, with minimum CGPA 2.0 and at least Grade C in Mathematics and one relevant Science subject For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment. Our graduates have abundant job opportunities in both the public and private sectors. They can work in food-related government bodies, educational institutions, and various industries such as cereal manufacturing, bakery products, sugar refining, confectionery, fish processing, dairy products, fruits and vegetables, canning, edible oils, and beverages. Career options include production supervisors, quality assurance supervisors, technicians, assistant chemists, R&D assistants, and operators.